Saturday, May 19, 2007
Homemade Hummus
Thanks to hummusmaker(the nickname i gave her):) i got to endulge my taste buds into which is hummus with my best friends and my second family;)the food which was a pleasant feast.with this home made recipe(which some food i was unfamiliar with but it was all yummy none the less.i believe it was ridiculously delicious(and that's saying a lot since i love mexican food)i can say it was just as good as the yummy burrito's i eat)i enjoy the the recipe i am gonna make this it's about time i make more eats!i am cutting out that prefabricated store bought Hummus now:)thank you for everything and take care!
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I thought you had to have tahini (sesame seed butter) to make hummus, but I just found a simple recipe for hummus without the tahini. Hope you like it:
INGREDIENTS:
* 1 can garbanzo beans/chickpeas
* 1/4 cup olive oil
* 1 tablespoon lemon juice
* 1 teaspoon cumin
PREPARATION:
In a food processor, blend all indgredients together until smooth and creamy.
Serve immediately with pita bread, pita chips, or veggies.
Store in a airtight container for up to three days.
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